It's no secret that I LOVE cucumbers and always get excited about them returning to our seasonal produce boxes! They are so versatile and easy to use!! One of my favorite ways to incorporate them into our family's menu is using them as a salad base.
My last cucumber salad recipe suggestion had a greek flair to it- this time, we're going Thai! THIS recipe can be made vegan/vegetarian so you can have fun getting creative with how you add your protein- edamame, extra nuts, seeds, boiled eggs OR if you want to turn it into an omnivore option for your family, we've enjoyed the occasional cubed chicken to top this dish nicely! (More ideas provided in recipe)
Whichever direction you take this recipe, as always, we hope you ENJOY eating our locally and seasonally sourced veg!! xo